"All styles are good except the tiresome kind. "
It was a Sunday, 3rd of October, my friends and i went to check in at Mama Noorah. Our guts are crying to be filled with grub. Although our neighboring eating houses were KFC (nah! nakakasawa na), Hardees (we dont feel like eating hamburgers at that moment), Friday's (di kaya ng budget) and Applebees (quite expensive) which were all a walking distance from our villa, those four above were ruled out and Mama Noorah had our choice, simply because it's affordable.
As per my buddy Roger, this is just one of their many branches in the Kingdom, it was my first time to dine here, and so my always scrutinizing eyes went popping out by the fruit displays almost everywhere, artistically designed and passionately decorated amongst the racks and stands with mirrors. (i didn't take shots of it though) but reality wise, the house is almost filled with fruits ranging from oranges, bananas, etc. I couldnt take my eyes off the shakes being made real time - pomegranate, orange, banana, kiwi, strawberry and mixed fruit shakes that left my tastebuds aching. ( i learnt later, that Mama Noorah is best known for its fresh juices)
We settled for a broasted chicken. I'm not really sure why it was called broasted instead of roasted.
If Jollibee has it's inevitable gravy to match the chicken joy, i realized here that garlic gravy is the partner of chicken. I admit, this garlic thingee is more addicting in complementing the chicken's tender-juicy flesh and cripsy skin.
I think, (i'm not really sure), this one below is a variety of Dhal - topped with olive oil. I learnt that dhal is quite healthy as a source of protein.
Not to say the least, Kuboos (arabic bread) is everywhere here in the Kingdom. Most of the time, a sub for rice. Best eaten when it's hot!!!
~mAc
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